{"id":1290,"date":"2024-09-17T10:08:21","date_gmt":"2024-09-17T10:08:21","guid":{"rendered":"http:\/\/belloliva.it\/gebackene-romanelle-mit-schwarzen-oliven\/"},"modified":"2024-10-30T15:21:12","modified_gmt":"2024-10-30T15:21:12","slug":"gebackene-romanelle-mit-schwarzen-oliven","status":"publish","type":"post","link":"https:\/\/belloliva.it\/de\/gebackene-romanelle-mit-schwarzen-oliven\/","title":{"rendered":"Romanelle-oliven aus dem ofen"},"content":{"rendered":"

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Romanelle-oliven aus dem ofen<\/h2>\n
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Zutaten: Oliven, Sonnenblumen\u00f6l.<\/span><\/p>\n<\/div>\n

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Oliven, die aus unterschiedlichen Quellen stammen k\u00f6nnen, in der Regel werden die Sorten \u201eBella di Cerignola\u201c aus Apulien und \u201eHalkidiki\u201c aus Griechenland verwendet.<\/span><\/p>\n

Die Oliven durchlaufen mehrere Verarbeitungsstufen, bevor sie oxidiert und ger\u00f6stet werden.<\/span><\/p>\n

Nach dem Backen haben sie ein besonders s\u00fc\u00dfes Aroma und Geschmack, ideal f\u00fcr Vorspeisen oder in der K\u00fcche.<\/span><\/p>\n

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VERPACKUNG<\/h2>\n

[\/et_pb_text][et_pb_blurb title=“VAKUUMVERPACKUNG: 2,5 kg“ use_icon=“on“ font_icon=“||divi||400″ icon_color=“#8db700″ icon_placement=“left“ image_icon_width=“20px“ content_max_width=“1100px“ admin_label=“Secchio“ _builder_version=“4.27.0″ header_font=“||||||||“ header_font_size=“18px“ header_line_height=“1.4em“ custom_margin=“||10px|“ animation_style=“slide“ animation_direction=“left“ animation_intensity_slide=“4%“ animation=“off“ hover_enabled=“0″ icon_font_size=“20px“ locked=“off“ global_colors_info=“{}“ sticky_enabled=“0″][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

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