
{"id":1283,"date":"2024-09-17T10:08:20","date_gmt":"2024-09-17T10:08:20","guid":{"rendered":"http:\/\/belloliva.it\/baked-black-olives-romanelle\/"},"modified":"2024-09-18T13:49:11","modified_gmt":"2024-09-18T13:49:11","slug":"baked-black-olives-romanelle","status":"publish","type":"post","link":"https:\/\/belloliva.it\/en\/baked-black-olives-romanelle\/","title":{"rendered":"Romanelle baked black olives"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;About&#8221; _builder_version=&#8221;4.16&#8243; background_image=&#8221;http:\/\/belloliva.it\/wp-content\/uploads\/2024\/07\/gardener-03.png&#8221; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; custom_padding=&#8221;30px|||||&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;27px|0px|0|0px|false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][dsm_breadcrumbs home_icon=&#8221;&#x39;||divi||400&#8243; admin_label=&#8221;Supreme Breadcrumbs&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; items_text_color=&#8221;#8db700&#8243; separators_text_color=&#8221;#8db700&#8243; current_text_color=&#8221;#ffb031&#8243; global_colors_info=&#8221;{}&#8221; items_text_color__hover_enabled=&#8221;on|desktop&#8221; items_text_color__hover=&#8221;#8db700&#8243;][\/dsm_breadcrumbs][et_pb_text _builder_version=&#8221;4.27.0&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;2em&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Abhaya Libre||||||||&#8221; header_3_font=&#8221;|700||on|||||&#8221; header_3_font_size=&#8221;20px&#8221; header_3_letter_spacing=&#8221;1px&#8221; header_3_line_height=&#8221;1.7em&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;14px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>Romanelle baked black olives<\/h2>\n<div><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Ingredients: Olives, sunflower oil.<\/span><\/div>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.0&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;2em&#8221; header_font=&#8221;||||||||&#8221; header_3_font=&#8221;|700||on|||||&#8221; header_3_font_size=&#8221;20px&#8221; header_3_letter_spacing=&#8221;1px&#8221; header_3_line_height=&#8221;1.7em&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;14px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<p>These olives can come from various origins, typically including the \u201cBella di Cerignola\u201d variety from Puglia and the \u201cHalkidiki\u201d variety from Greece.<\/p>\n<p>The olives undergo several processes before being oxidized and baked.<\/p>\n<p>After cooking, they have a very distinctive sweet aroma and taste, making them a great accompaniment to appetizers or for use in cooking.<\/p>\n<p>[\/et_pb_text][et_pb_image src=&#8221;http:\/\/belloliva.it\/wp-content\/uploads\/2024\/07\/gardener-01.png&#8221; 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button_text=&#8221;Download the complete catalogue&#8221; button_alignment=&#8221;right&#8221; _builder_version=&#8221;4.27.0&#8243; custom_button=&#8221;on&#8221; button_text_size=&#8221;16px&#8221; button_bg_color=&#8221;#ffb031&#8243; button_border_width=&#8221;0px&#8221; button_border_radius=&#8221;0px&#8221; button_letter_spacing=&#8221;2px&#8221; button_font=&#8221;|700||on|||||&#8221; button_icon=&#8221;&#xf15c;||fa||400&#8243; background_layout=&#8221;dark&#8221; custom_margin=&#8221;||21px|||&#8221; custom_margin_tablet=&#8221;||70px|&#8221; custom_margin_phone=&#8221;&#8221; custom_margin_last_edited=&#8221;on|phone&#8221; custom_padding=&#8221;16px|40px|16px|40px|true|true&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; button_text_size__hover_enabled=&#8221;off&#8221; button_one_text_size__hover_enabled=&#8221;off&#8221; button_two_text_size__hover_enabled=&#8221;off&#8221; button_text_color__hover_enabled=&#8221;off&#8221; button_one_text_color__hover_enabled=&#8221;off&#8221; button_two_text_color__hover_enabled=&#8221;off&#8221; button_border_width__hover_enabled=&#8221;off&#8221; button_one_border_width__hover_enabled=&#8221;off&#8221; button_two_border_width__hover_enabled=&#8221;off&#8221; button_border_color__hover_enabled=&#8221;off&#8221; button_one_border_color__hover_enabled=&#8221;off&#8221; button_two_border_color__hover_enabled=&#8221;off&#8221; button_border_radius__hover_enabled=&#8221;off&#8221; button_one_border_radius__hover_enabled=&#8221;off&#8221; button_two_border_radius__hover_enabled=&#8221;off&#8221; button_letter_spacing__hover_enabled=&#8221;off&#8221; button_one_letter_spacing__hover_enabled=&#8221;off&#8221; button_two_letter_spacing__hover_enabled=&#8221;off&#8221; button_bg_color__hover_enabled=&#8221;off&#8221; button_one_bg_color__hover_enabled=&#8221;off&#8221; button_two_bg_color__hover_enabled=&#8221;off&#8221;][\/et_pb_button][et_pb_text _builder_version=&#8221;4.27.0&#8243; text_font=&#8221;||||||||&#8221; text_font_size=&#8221;16px&#8221; text_line_height=&#8221;2em&#8221; header_font=&#8221;||||||||&#8221; header_2_font=&#8221;Abhaya Libre||||||||&#8221; header_2_font_size=&#8221;30px&#8221; header_3_font=&#8221;|700||on|||||&#8221; header_3_font_size=&#8221;20px&#8221; header_3_letter_spacing=&#8221;1px&#8221; header_3_line_height=&#8221;1.7em&#8221; text_font_size_tablet=&#8221;&#8221; text_font_size_phone=&#8221;14px&#8221; text_font_size_last_edited=&#8221;on|phone&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h2>PACKAGING<\/h2>\n<p>[\/et_pb_text][et_pb_blurb title=&#8221;THERMO-SEALED TRAY: 2.5 kg&#8221; use_icon=&#8221;on&#8221; font_icon=&#8221;&#xe052;||divi||400&#8243; icon_color=&#8221;#8db700&#8243; icon_placement=&#8221;left&#8221; image_icon_width=&#8221;20px&#8221; content_max_width=&#8221;1100px&#8221; admin_label=&#8221;Secchio&#8221; _builder_version=&#8221;4.27.0&#8243; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;18px&#8221; header_line_height=&#8221;1.4em&#8221; custom_margin=&#8221;||10px|&#8221; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_intensity_slide=&#8221;4%&#8221; animation=&#8221;off&#8221; hover_enabled=&#8221;0&#8243; icon_font_size=&#8221;20px&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_module dsm_breadcrumbs dsm_breadcrumbs_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module_inner\">\n\t\t\t\t\t<nav class=\"dsm_breadcrumbs_wrap\" role=\"navigation\" itemscope=\"\" itemtype=\"http:\/\/schema.org\/SiteNavigationElement\">\n\t\t\t\t<ul class=\"dsm_breadcrumbs\">\t\t\t<li class='dsm_breadcrumbs_item dsm_home_item dsm_home_item_custom'>\n\t\t\t\t<a href=\"https:\/\/belloliva.it\/en\/\" itemprop=\"url\" target=\"\">\n\t\t\t\t\t<span class='dsm_home_text_wrapper'>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"et-pb-icon dsm_home_icon\">&#x39;<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"dsm_home_text\" itemprop=\"name\">\n\t\t\t\t\t\t\t\tHome\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t<\/a>\n\t\t\t<\/li>\n\n\t\t<li class=\"dsm_breadcrumbs_separator\"> <span class=\"et-pb-icon dsm_separator_icon\">5<\/span><\/li><\/ul>\n\t\t\t<\/nav>\n\t\t\t\t<\/div>\n\t\t\t<\/div>Romanelle baked black olives Ingredients: Olives, sunflower oil. These olives can come from various origins, typically including the \u201cBella di Cerignola\u201d variety from Puglia and the \u201cHalkidiki\u201d variety from Greece. The olives undergo several processes before being oxidized and baked. After cooking, they have a very distinctive sweet aroma and taste, making them a great accompaniment to appetizers or for use in cooking. PACKAGING<\/p>\n","protected":false},"author":1,"featured_media":1285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[68],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-olives"],"_links":{"self":[{"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/comments?post=1283"}],"version-history":[{"count":13,"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/posts\/1283\/revisions"}],"predecessor-version":[{"id":1984,"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/posts\/1283\/revisions\/1984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/media\/1285"}],"wp:attachment":[{"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/media?parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/categories?post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/belloliva.it\/en\/wp-json\/wp\/v2\/tags?post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}