Sun dried tomatoes
Ingredients: Sun-dried tomatoes, salt.
Dried tomatoes are a food product made by drying tomatoes, particularly those from varieties with low water content and a thick skin, such as San Marzano.
The harvesting and drying period is from late July to the end of August when the tomatoes reach full ripeness and an intense red color.
This product typically comes from Puglia but may also be sourced from the Mediterranean region. They are used in cooking to prepare first courses.
