Production Process
Quality and Tradition since 1986
Our Production Process: From Harvesting to Packaging
Bell’Oliva is committed to ensuring that every olive reaching our customers is perfect in every aspect.
Our production process, meticulously managed in every detail, is the result of a long tradition and thirty years of experience in the industry.
From harvesting to final storage, every phase is designed to preserve the quality of our table olives, offering a final product of excellence.
Traditional harvesting for a perfect product
Our attention to detail begins with the harvesting of the olives, a crucial moment that we still permorm manually, following ancient traditions.
This method allows us to select only the best fruits, ensuring a flawlwss product. Manual harvesting, compared to mechanized methods, preserves the integrity of the olives and keeps their organoleptic qualities intact.
Arrival and Selection
Quality and Tradition since 1986
Arrival and Selection in Our Warehouses
Once harvested, the olives are transported to our warehouses in perforated plastic crates, specifically designed to ensure optimal ventilation and prevent any damage to the fruits.
Here, the olives undergo manual selection, carried out by our experts.
Each olive is carefully examined to ensure that only the best fruits continue the production process.
Calibration and Storage of Olives
After selection, the olives are calibrated according to their size, following international standards. This step is crucial to ensure a homogeneous and high-quality product.
The olives are then stored in food-grade plastic barrels in our warehouses, where they rest while awaiting processing.
Proper storage of the raw material is essential to keep the olives’ organoleptic characteristics intact.
Processing, Packaging and Preservation
In the final stage of our production process, the olives are processed and packaged in our facility in various formats, adapting to the different needs of our customers.
After packaging, the finished product is stored in refrigerated chambers at controlled temperatures, ensuring the perfect preservation of the olives until shipment.
This is how we guarantee that our olives arrive fresh and fragrant on the consumers’ tables.
Your Trust, Our Priority
Food safety is our obsolute priority.
Bell’Oliva adopts strict HACCP controls to ensure that every batch of olives meets the highest quality standards.
We collaborate with the best Italian suppliers to ensure that our olives, from the field to your table, are always fresh and delicious.
Discover our offer today and rely on Bell’Oliva for your wholesale olive needs.
All Products
Quality and Tradition
Green olives in brine
Seasoned Green Olives
Black Olives
Seasoned Black Olives
other products
Product in oil
Contact
+39 0235951392
info@belloliva.it
Via F.lli Cervi, 1 - Trezzano s/N – MI
"Guaranteed quality and Made in Italy product"
Since 1986, Bell'Oliva has been committed to meeting the diverse needs of its customers in the food service sector.
We are a wholesale company of table olives as well as other products such as dried tomatoes, capers and lupins.