Romanelle baked black olives
Ingredients: Olives, sunflower oil.
These olives can come from various origins, typically including the “Bella di Cerignola” variety from Puglia and the “Halkidiki” variety from Greece.
The olives undergo several processes before being oxidized and baked.
After cooking, they have a very distinctive sweet aroma and taste, making them a great accompaniment to appetizers or for use in cooking.
