Green olives Greece pitted
Ingredients: Olives, water, salt.
Whole or pitted green olives of the “Halkidikì” variety come from northern Greece.
After several months of maturation in natural brine, these olives can be either whole with the pit or pitted. The color ranges from green to light green, depending on the maturation in the brine.
These olives, with their meaty and crunchy texture, are ideal for consumption as an appetizer, a side dish, or during aperitifs.
