Nocellara del Belice green olives
Ingredients: Olives, water, salt.
The production area of Nocellara del Belice DOP is located in the Belice Valley, specifically in the municipalities of Castelvetrano, Campobello di Mazara, and Partanna in the province of Trapani, Sicily.
Harvesting is strictly done by hand, usually between October and November.
The green olives undergo a transformation process using the Castelvetranese method.
They are round in shape with a firm and crunchy flesh.
They are enjoyed naturally as a tasty appetizer and also pair well with cheeses and cured meats.
