Bella di Cerignola green olives
Ingredients: Olives, water, salt.
The Bella di Cerignola is a variety of table olive cultivated in a restricted area of the province of Foggia, mostly concentrated in the municipality of Cerignola, from which it gets its name.
These olives are very fleshy and meaty with a balanced and savory flavor, and can reach very large sizes.
It was awarded Protected Designation of Origin (DOP) status in 2000 under the name “La Bella della Daunia.”
Commonly enjoyed as an appetizer, often accompanied by cured meats, taralli, and preserved products.
