Black Olives
Home Greece black olives in brine Ingredients: Olives, water, salt. The black olives we use are of the “Conservolia” variety from the Amfissa area in Greece and the “Picual” and “Manzanilla” varieties from the area south of...
Black Olives
Home Whole black olives from Leccine Ingredients: Olives, water, salt. Leccino, also known as Leccio, is a variety of Tuscan origin that is easy to grow. These are varieties that require good sun exposure and well-drained clayey calcareous soil. It is very common from...
Black Olives
Home Sweet seasoned black olives Ingredients: Olives, salt, sunflower oil. The dried olives in salt, a product with a high content of typicality of the Moroccan tradition, derive from an entirely artisanal process, apparently of Greek origin. It starts with a careful...
Black Olives
Home Whole black olives peranzana Ingredients: Olives, water, salt. and olives of the Peranzana variety are typical of the north-west area of the province of Foggia. They are brown/purplish, iridescent, tending to black. The taste is initially sweet and then becomes...
Black Olives
Home Pitted black olives confites Ingredients: Olives, water, salt Black olives are obtained from the processing of olives that have been veraison and turned black through oxidation; in this way they take on a bright black color and a sweet taste on the palate. The...
Black Olives
Home Passolone black olives Ingredients: Olives, salt. Olives harvested ripe and immediately processed in barrels with dry salt in order to remove bitter and make it take on the wrinkle of the pulp. Commonly known as “Passolone” because the pulp wrinkles....
