Black Olives
Home Whole black olives confites Ingredients: Olives, water, salt Black olives are obtained from the processing of olives that have been veraison and turned black through oxidation; in this way they take on a bright black color and a sweet taste on the palate. The...
Black Olives
Home Gaeta black olives Ingredients: Olives, water, salt. The Itrana olive is a typical product from Lazio, originating from the town of Itri, which overlooks the Gulf of Gaeta. Known as Gaeta olives due to their export from the nearby port of Gaeta, these olives are...
Black Olives
Home Romanelle baked black olives Ingredients: Olives, sunflower oil. These olives can come from various origins, typically including the “Bella di Cerignola” variety from Puglia and the “Halkidiki” variety from Greece. The olives undergo several processes before...
