Green olives in brine
Home Nocellara del Belice green olives Ingredients: Olives, water, salt. The production area of Nocellara del Belice DOP is located in the Belice Valley, specifically in the municipalities of Castelvetrano, Campobello di Mazara, and Partanna in the province of...
Green olives in brine
Home Green olives Greece pitted Ingredients: Olives, water, salt. Whole or pitted green olives of the “Halkidikì” variety come from northern Greece. After several months of maturation in natural brine, these olives can be either whole with the pit or pitted. The color...
Green olives in brine
Home Whole Greek green olives Ingredients: Olives, water, salt. Whole or pitted green olives of the “Halkidikì” variety come from northern Greece. After several months of maturation in natural brine, these olives can be either whole with the pit or pitted. The color...
Green olives in brine
Home Green olives Spain pitted Ingredients: Olives, water, salt. Olives harvested green and processed with the Sevillian method for rapid debittering and fermentation. Coming from Andalusia in Spain of the “Hojblanca” cultivar. Olives ranging in color from...
Green olives in brine
Home Bella di Cerignola green olives Ingredients: Olives, water, salt. The Bella di Cerignola is a variety of table olive grown in a small area of the province of Foggia, largely concentrated in the municipal area of Cerignola, from which it derives its name. These...
