Peranzana whole black olives
Ingredients: Olives, water, salt.
The Peranzana variety olives are typical of the north-western area of the province of Foggia.
They appear in a brown/purple color, shifting towards black. The taste is initially sweet, then becomes intense, slightly bitter, and has a surprising hint of artichoke.
They are suitable for various uses, such as appetizers, aperitifs, and as seasonings for meat and fish sauces.
