Pitted leccine olives flavored
Ingredients: Olives, salt
Leccino, also known as Leccio, is a Tuscan variety of olive that is easy to cultivate. It requires good sunlight exposure and well-drained, clayey-calcareous soil.
It is widely grown from Tuscany to Campania. After several months of maturation, the olives are pitted. They are small in size and have a slightly bitter but pleasant taste.
They are suitable for consumption as appetizers or snacks.
