Wide Range of Quality Italian Olives

Bell’Oliva selects only the best Italian olives, processed with care to preserve all their flavor and properties.
We offer a wide range of wholesale olives, from the famous Nocellara del Belice to the tasty Leccine, available in different sizes and types.
Our assortment meets the needs of wholesalers and merchants looking for quality and authenticity.

Black Olives: Intense Flavor and Strong Character

The black olives of Bell’Oliva are renowned for their intense flavor and fleshy texture.
Here are some of our proposals:

• Whole and Pitted Black Olives
• Seasoned black olives

Leccine and Regional Specialties: Exclusivity and Tradition

For those seeking unique and authentic flavors, our regional specialties offer an unparalleled taste experience:

• Whole and Pitted Leccine Olives: Leccino (Italy).
  From the heart of Italy, olives that tell the story of tradition.
• Nocellara del Belice olives: Directly from the Belice Valley, Sicily.
  An explosion of Mediterranean flavor.
• Bella di Cerignola olives: Cerignola, Foggia.
  The queen of green olives, famous for its greatness and sweetness.
• Black Olives of Gaeta: Gaeta, Lazio.
  An Italian excellence with an unmistakable flavor.
• Peranzana olives: Province of Foggia.
  An ancient variety with aromatic and fruity notes.

Bulk and Seasoned Olives: Ready for Any Use

To meet every food service need, Bell’Oliva also offers a wide range of loose and seasoned olives.
Available in different formats, these olives are perfect to be used directly in the kitchen or for retail:

• Seasoned green olives: Available in sweet or spicy version, ideal for enhancing appetizers and Mediterranean dishes.
• Seasoned black olives: A delicacy for those who love authentic and intense flavors.