Whole green olives seasoned spicy
Ingredients: Olives, sunflower oil, pepper and hot pepper, garlic, Sicilian oregano, fennel seeds.
The whole green olives with large pits of the “Kalcidikì” variety come from the Chalkidiki region in northern Greece.
When ripe, after several months in natural brine, they are green to light green in color.
These olives, with fleshy and crunchy texture, are ideal for consumption as appetizer, side dishes or in snacks.
PACKAGING
BUCKET: 10 kg | 5 kg | 3.5 Kg T | 2.1 Kg T
BAG: 2 kg | 1 Kg | 500 gr
THERMO-SEALED TRAY: 2.5 Kg | 2 Kg | 1 Kg
